Shrimp With Roasted Peppers and Feta
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) jar roasted red peppers
- 1 bunch scallion
- 1 head garlic
- 1 1⁄2 lbs large shrimp, peeled and deveined
- olive oil
- kosher salt and pepper
- 8 ounces feta
directions
- Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
- Cook it: Heat oven to 400°F Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
- Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
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