Shrimp With Roasted Peppers and Feta

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READY IN: 35mins
Recipe by Meisha-ann

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Ingredients Nutrition


  1. Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  2. Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
  3. Cook it: Heat oven to 400°F Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
  4. Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.

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