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    You are in: Home / Recipes / Shrimp With Rice Stick Noodles and Vegetables (Ww) Recipe
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    Shrimp With Rice Stick Noodles and Vegetables (Ww)

    Shrimp With Rice Stick Noodles and Vegetables (Ww). Photo by FloridaNative

    1/3 Photos of Shrimp With Rice Stick Noodles and Vegetables (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie_'s Note:

    We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
    2. 2
      In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
    3. 3
      Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
    4. 4
      Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
    5. 5
      This can be made ahead and refrigerated for up to 2 days.

    Ratings & Reviews:

    • on June 03, 2010

      55

      I will be adding this to my WW cookbook. I did misread the recipe and this ended up being a hot noodle dish but still tasty. Made for ZWT 6.

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    • on June 02, 2010

      DH really loved this ~ for me, it was good, but needed just a bit of something hot in it ... red pepper flakes or some chilies. I'll keep that in mind next time. Went together very quickly as I had everything prepared and ready to throw together. I think I'll also increase the dressing ~ it does get absorbed by the noodles. Thanks for posting ~ made and enjoyed for ZWT 6 - ASIA & the ZWT 6 Asian Diabetic Forum Challenge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      45

      This was very tasty, I drizzled a little extra sesame oil over my bowl of noodles!! I used celery, and a yellow pepper, carrot and broccoli, forgot to add the cilantro until after the photo was taken!! I loved the crunchy vegetables and shrimp, I sprinkled some chopped peanuts over top. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp With Rice Stick Noodles and Vegetables (Ww)

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 25.8 g
    51%

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