Shrimp with Remoulade Sauce

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READY IN: 30mins
Recipe by Charlotte J

This came from our local paper "The Messenger" from the Food Fair Section.

Ingredients Nutrition


  1. Cover shrimp with water and add cayenne pepper and lemon.
  2. Boil; cook until just firm and opaque, about 2 minutes.
  3. Drain; and put shrimp into ice water, about 3 minutes.
  4. Drain; peel and devein shrimp.
  5. I like to rinse the meat after I devein it.
  6. I also like the looks of the tail left on so I don't remove this when I peel the shrimp.
  7. Chill in an airtight container.
  8. To make Remoulade Sauce, mix dry ingredients.
  9. Stir in ketchup, vinegar and horseradish.
  10. Mix in mayonnaise and oil.
  11. Fold in onion, celery and parsley.
  12. Store in airtight container and chill.
  13. Let shrimp and sauce return to room temperature before serving.

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