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    You are in: Home / Recipes / Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes Recipe
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    Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes

    Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes. Photo by Dizdezi

    1/1 Photo of Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dizdezi's Note:

    Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 85
    14%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 71.4 mg
    23%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 13.2 g
    53%
    Sugars 5.1 g
    20%
    Protein 26.8 g
    53%

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