4 Reviews

I also used frozen shrimp. It was very good. I was running short on time so I melted butter with all ingredients except the shrimp. Simmered for about 5 minutes then add the shrimp and simmered for another 5 minutes. I made this along with a small piece of chicken I had.
Made for 2012 Zaar Cookbook Tag Game

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Catnip46 January 28, 2012

Made for ZWT7 (Pacific). I had enormous jumbo shrimps, and Kimmie, an explanation why mine are not butterflied on the photo! I'd already taken the shells of -- I had another recipe in mind but was short of certain ingredients, so back to the cookbook, and I found yours! Normally we do our prawns (shrimps) with the shells on -- always more flavorsome!! Your recipe is how I usually do nice big prawns -- simply. With butter, parsley and lots of garlic it's a match made in heaven! I used half butter, half olive oil. Thanks ... simplicity wins!!!

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Zurie June 26, 2011

This shrimp was fantastic! The taste was simply delicious and we really enjoyed it.

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Dreamgoddess June 22, 2011

Awesome easy and yummy!!!

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glomom May 11, 2010
Shrimp With Parsley-Garlic Butter