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    You are in: Home / Recipes / Shrimp With Orange Sherry Mayonnaise Recipe
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    Shrimp With Orange Sherry Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Oolala's Note:

    Appetizer recipe from "First Impressions" by Betty Rosbottom. This sauce works well with shellfish like shrimp, scallops or crab.

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    Serves: 50



    Units: US | Metric

    For the Mayonnaise

    For the shrimp


    1. 1
      To prepare the sherry mayonnaise, whisk the mayonnaise, sherry and orange zest together in a mixing bowl. Cover and refrigerate. This can be prepared up to 2 days ahead of serving.
    2. 2
      Use a vegetable stripper to cut long strips of the peel from the navel orange. Cut the orange peel into very thin julienne strips about 3" long. This can be done a day ahead of serving and wrapped in moistened paper towels and then tightly wrapped in plastic wrap. Cover and refrigerate.
    3. 3
      To cook the shrimp, heat 2 tablespoons each of the butter and the oil in a large, heavy skillet over medium-high heat. When hot, add enough shrimp to comfortably fit in a single layer in the pan and saute, turning once, until the shrimp are curled and pink; about 3-4 minutes.
    4. 4
      Drain shrimp on paper towels and continue this process in batches until all the shrimp are cooked, adding the remaining or additional butter or oil as needed.
    5. 5
      The shrimp are served at room temperature so they can be prepared in advance and left at cool room temperature for 30-40 minutes.
    6. 6
      To serve, place a bowl of the mayo in a serving tray and surround the bowl with the shrimp on a bed of lemon leaves. Sprinkle with the orange peel over the shrimp.

    Ratings & Reviews:


    Nutritional Facts for Shrimp With Orange Sherry Mayonnaise

    Serving Size: 1 (23 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 53.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 30.7 mg
    Sodium 60.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.7 g

    The following items or measurements are not included:


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