Shrimp With Orange Pineapple Sauce

*Z*'s Note:

This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 0.6666667 cups sa ...

• ¼ cup pineapple preserves
• ¼ cup orange marmalade
• ¼ cup lemon juice
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 lb cooked shrimp , medium sized, peeled and deveined

Directions:

1. In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
2. Bring to a boil.
3. Cook and stir for 2 minutes or til thickened.
4. Chill until serving.
5. Serve with the shrimp.