1 Review

Restaurant quality right here! This recipe is easy and delish. I made 3 minor changes in the ingredients. I used fresh orange juice simply because I have an orange tree in my yard. I simmered the juice a few minutes to concentrate it before making the sauce. I used fresh lemon juice because I have a lemon tree as well. For the oil I used coconut oil. It added even a little tropical flair to the dish. The rest of the dish was prepared as written. Outstanding blend of flavors! Fruity, sweet, hot and tart. It was perfect served over a nutty brown rice. We loved this dish, it's a keeper!

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racrgal May 17, 2013
Shrimp With Orange Chipotle Honey Mustard Sauce