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Wonderful, fresh & sunny flavours! I used half chicken and half shrimp (I don't eat shrimp, while SO likes it a lot!) and marinated and cooked them separately; the marinade worked beautifully with the chicken too! We thoroughly enjoyed our dinner and look forward to making this again. Thank you for a gorgeous recipe Britgal!

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stormylee April 09, 2012

Yeeee-ummmy! I only had green pepper, red would be prettier on the plate! I squeezed my oranges to make 4 T. juice and opted not to use the orange sections in the finished dish. I used 1/2 t. crushed red pepper flakes and that provided a nice little burst of heat. As we'd just eaten rice the night before, I served the shrimp over a choice of fresh sauteed spinach or egg noodles, along with crunchy bread. We thought this shrimp was divine! Will make again! Thanks!

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vrvrvr January 27, 2013

Pretty and delicious! Would be even more gorgeous with larger shrimp ~ my shrimp were small! Made for Spring PAC 2011.

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Kerfuffle-Upon-Wincle March 25, 2011
Shrimp With Orange and Ginger