Wonderful, fresh & sunny flavours! I used half chicken and half shrimp (I don't eat shrimp, while SO likes it a lot!) and marinated and cooked them separately; the marinade worked beautifully with the chicken too! We thoroughly enjoyed our dinner and look forward to making this again. Thank you for a gorgeous recipe Britgal!
Yeeee-ummmy! I only had green pepper, red would be prettier on the plate! I squeezed my oranges to make 4 T. juice and opted not to use the orange sections in the finished dish. I used 1/2 t. crushed red pepper flakes and that provided a nice little burst of heat. As we'd just eaten rice the night before, I served the shrimp over a choice of fresh sauteed spinach or egg noodles, along with crunchy bread. We thought this shrimp was divine! Will make again! Thanks!
Pretty and delicious! Would be even more gorgeous with larger shrimp ~ my shrimp were small! Made for Spring PAC 2011.