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    You are in: Home / Recipes / Shrimp With Olive Oil and Garlic Recipe
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    Shrimp With Olive Oil and Garlic

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 09, 2011

      Ridiculously simple and delicious!!!! Cooked in a trice, full of flavour, we enjoyed these with Fried Rice for a lovely and very quick dinner! Thank you, Katie, this recipe was made for PAC Orphanage Fall 11

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    • on November 03, 2011

      This is an awesome recipe, I added a dash of Tobasco, it was perfect. Made for P.A.C 2011

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    • on September 06, 2011

      Restaurant quality dish that's super simple. Thank you for sharing.

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    • on March 16, 2010

      I think I have this same textbook from college and still use it often. This recipe always turns out great and the shrimp are very versatile. I've used this over pasta, just used the shrimp without sauce on salads, etc. Easy and consistently good.

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    • on January 05, 2009

      I made this on Christmas Eve when one of my relatives showed up with shrimp and directed me to "make something with it". It was terrific!! Really delicious and easy, and the lemon flavor was just the right amount.

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    • on December 29, 2008

      I made this on Christmas Eve when one of my relatives showed up with shrimp and directed me to "make something with it". It was terrific!! Really delicious and easy, and the lemon flavor was just the right amount.

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    • on September 18, 2007

      This was delicious. I added some spinach leaves to the saute and served the dish over spaghetti with grated parmesean cheese on top. Loved the garlic. It was tasty without being over powering. Thanks for the recipe!

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    • on September 11, 2007

      Hi there, I made these with a few extra ingredients -- chiles & parsley. Added them to the oil with the garlic for about 10 seconds. Served it with noodles that were tossed with crushed red pepper flakes. The dish was wonderful! I am so sorry that it's taken me so long to review your recipe. It was very good. Thanks so much for sharing, Diane :)

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    Nutritional Facts for Shrimp With Olive Oil and Garlic

    Serving Size: 1 (591 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1124.5
     
    Calories from Fat 587
    52%
    Total Fat 65.3 g
    100%
    Saturated Fat 8.8 g
    44%
    Cholesterol 1055.0 mg
    351%
    Sodium 5901.8 mg
    245%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 115.0 g
    230%
    Detailed Nutrition Values About Nutrition Info
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