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    You are in: Home / Recipes / Shrimp With Lobster Sauce Recipe
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    Shrimp With Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nado2003's Note:

    Found on About.com: Chinese Food to go with Chinese Lobster Sauce Chinese Lobster Sauce. Must have Chinese Lobster Sauce made prior to beginning this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the chinese lobster sauce first, and keep it warm.
    2. 2
      Run the shrimp under warm running water until thawed. Pat dry with paper towels. Shell and devein if necessary.
    3. 3
      Marinate the shrimp in the rice wine or sherry, salt and cornstarch for 15 minutes.
    4. 4
      Heat the wok over medium-high to high heat. Add the oil. When the oil is hot, add the ginger and green onion. Stir-fry until aromatic (about 30 seconds). Add the shrimp and stir-fry until they turn pink.
    5. 5
      Push the shrimp up to the sides of the pan and add the prepared Chinese Lobster sauce in the middle. Bring to a boil and then mix in with the shrimp. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp With Lobster Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 100
    54%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.6 mg
    55%
    Sodium 336.4 mg
    14%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 17.8 g
    35%

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