Shrimp With Linguine
photo by Sevgi
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 453.59 g linguine
- 453.59 g shrimp
- 14.79 ml butter
- 29.58 ml extra virgin olive oil
- 1 large shallot, chopped
- 3 garlic cloves, minced
- 59.14 ml white wine
- 793.78 g pureed tomato sauce
- red pepper flakes
- salt and pepper
- 59.14 ml chopped fresh parsley
- 14.79-29.58 ml flour
directions
- Boil a pot of water for the pasta.
- Add the pasta and cook according to package.
- While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
- Add the shallots and garlic and sauté for about 3-4 minutes.
- Season the shrimp with salt, pepper and red pepper flakes. Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
- Add the wine and bring to a boil.
- Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes. If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up.
- place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley. Serve immediately.
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RECIPE SUBMITTED BY
<p>Hi! I'm Sevgi. I'm not a professional chef, but LOVE to cook! I enjoy sharing recipes and meal planning tips with those that share the same passion about food and cooking!</p>