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    You are in: Home / Recipes / Shrimp with Lime, Cilantro and Tomatoes Recipe
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    Shrimp with Lime, Cilantro and Tomatoes

    Shrimp with Lime, Cilantro and Tomatoes. Photo by vrvrvr

    1/5 Photos of Shrimp with Lime, Cilantro and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Just Call Me Martha's Note:

    This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
    2. 2
      Pour over shrimp and toss.
    3. 3
      Set aside for 20 minutes.
    4. 4
      Drain shrimp and reserve marinade.
    5. 5
      Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
    6. 6
      Add tomatoes, cilantro and marinade.
    7. 7
      Toss well and cook until just heated through.
    8. 8
      Serve over rice or pasta.

    Ratings & Reviews:

    • on September 10, 2012

      55

      THIS IS AWESOME. It's now a staple in our home. We are both in school and it's one of those easy and satisfying meals that we love. The flavors are scrumptious and we just throw the shrimp on the grill. We always serve it up with bowtie pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      FANTASTIC! I know you are not supposed to talk with food in your mouth but with every bite my BF and I mumbled to eachother how great it was! I used I can rotel tomatoes with chilies and served it over angle hair pasta. This recipe is in my rotation (so I was told) lol. Thanks Martha;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      45

      I thought this was really good. Next time I will add some jalapeno or red pepper to spice it up a bit. I actually ran my "salsa" through the food processor and then added a little extra chopped tomato for texture after that. I just cooked the shrimp in the marinade instead of frying and it worked fine! I would actually thicken the sauce up next time. Served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Shrimp with Lime, Cilantro and Tomatoes

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 195
    67%
    Total Fat 21.7 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 142.8 mg
    47%
    Sodium 794.6 mg
    33%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 16.7 g
    33%

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