Total Time
25mins
Prep 10 mins
Cook 15 mins

Food & Wine.

Ingredients Nutrition

Directions

  1. Season the shrimp with salt and pepper and cook in 3 batches: For each batch, heat 1/3 cup of the olive oil in a large deep skillet.
  2. Add one-third of the shrimp and cook over high heat, turning once, until golden, about 3 minutes.
  3. Add 2 tablespoons of the lemon juice and 1 tablespoon of the dill and toss to coat, then transfer the shrimp as it's cooked to a large deep serving platter.
  4. Add 1/4 cup of the water to the skillet and boil over high heat, scraping up any browned bits from the bottom of the skillet, until the juices are reduced to 2 tablespoons; add to the cooked shrimp.
  5. Add the remaining 2 tablespoons of lemon juice and 1 tablespoon of dill to the shrimp and season with salt and pepper.
  6. Toss well. Serve the shrimp warm or at room temperature, with the warm pita bread.

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