Total Time
50mins
Prep 30 mins
Cook 20 mins

From the National Honey Board. My husband and I think it is delicious.

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
  3. Remove shrimp from skillet and keep warm.
  4. Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
  5. Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
  6. Add honey, tomatoes, and chopped basil; stir to blend.
  7. Return shrimp to skillet; add salt and pepper to taste and stir to mix.
  8. On individual plates, arrange fettucine, then top with shrimp sauce.
  9. Serve warm.

Reviews

(2)
Most Helpful

Delicious!! My hubby and I really enjoyed this meal. I agree with Tgirl that next time I might try to thicken the sauce a bit, but it was a wonderful meal just as is. We enjoyed the spinach fettuccine along with this, and the honey was the perfect touch! I grow fresh basil, and what a difference the beautiful fresh herbs make, expecially in a dish like this. Thanks so much for this recipe!! Dianne

Pianolady October 15, 2003

Definitely a keeper recipe--I might try adding a bit of a cornstarch slurry to thicken the sauce due to personal preference--but the dish couldn't be more delicious--the sauce has just the right amount of sweetness with the honey-I hope more people try this !

TGirl,RN February 28, 2003

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