Total Time
Prep 30 mins
Cook 20 mins

From the National Honey Board. My husband and I think it is delicious.

Ingredients Nutrition


  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
  3. Remove shrimp from skillet and keep warm.
  4. Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
  5. Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
  6. Add honey, tomatoes, and chopped basil; stir to blend.
  7. Return shrimp to skillet; add salt and pepper to taste and stir to mix.
  8. On individual plates, arrange fettucine, then top with shrimp sauce.
  9. Serve warm.


Most Helpful

Delicious!! My hubby and I really enjoyed this meal. I agree with Tgirl that next time I might try to thicken the sauce a bit, but it was a wonderful meal just as is. We enjoyed the spinach fettuccine along with this, and the honey was the perfect touch! I grow fresh basil, and what a difference the beautiful fresh herbs make, expecially in a dish like this. Thanks so much for this recipe!! Dianne

Pianolady October 15, 2003

Definitely a keeper recipe--I might try adding a bit of a cornstarch slurry to thicken the sauce due to personal preference--but the dish couldn't be more delicious--the sauce has just the right amount of sweetness with the honey-I hope more people try this !

TGirl,RN February 28, 2003

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