Shrimp with Honey Cream Sauce

READY IN: 50mins
Recipe by ratherbeswimmin

From the National Honey Board. My husband and I think it is delicious.

Top Review by Pianolady

Delicious!! My hubby and I really enjoyed this meal. I agree with Tgirl that next time I might try to thicken the sauce a bit, but it was a wonderful meal just as is. We enjoyed the spinach fettuccine along with this, and the honey was the perfect touch! I grow fresh basil, and what a difference the beautiful fresh herbs make, expecially in a dish like this. Thanks so much for this recipe!! Dianne

Ingredients Nutrition

Directions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
  3. Remove shrimp from skillet and keep warm.
  4. Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
  5. Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
  6. Add honey, tomatoes, and chopped basil; stir to blend.
  7. Return shrimp to skillet; add salt and pepper to taste and stir to mix.
  8. On individual plates, arrange fettucine, then top with shrimp sauce.
  9. Serve warm.

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