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    You are in: Home / Recipes / Shrimp with Green Curry Recipe
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    Shrimp with Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tracy K's Note:

    Not as spicy as you'd think! The depth of flavors in the curry paste is outstanding. You can also use the curry paste and coconut milk with chicken or beef. Source: Chef Brian Patterson

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    Ingredients:

    Servings:

    Units: US | Metric

    Green Curry Paste

    Other ingredients

    Directions:

    1. 1
      To make curry paste: Place all ingredients in blender, food processor, or mortar and process until the mixture is smooth.
    2. 2
      Pour coconut milk and green curry paste into large sauce pan.
    3. 3
      Heat to boiling, add fish sauce and sugar.
    4. 4
      Cook for 5 minutes at a low boil.
    5. 5
      Add bamboo shoots and any other vegetables, creabmeat, or mushrooms as desired.
    6. 6
      Add coconut cream and simmer 3-5 minutes until shrimp is cooked through.
    7. 7
      Add lime leaves and basil, adjust seasoning to taste.
    8. 8
      Serve in individual bowls, garnished with slivers of red chiles.

    Ratings & Reviews:

    • on July 19, 2007

      55

      Yes, it does taste exactly like takeout. So impressive! I followed the recipe (using all 20 of the peppers) but I de-seeded half of them. Using only half the paste was the perfect ratio to the coconut milk, and I saved the other half for green curry another night. I also only used half the fish sauce as well. Yummy Yummy Yummy! This was real authentic thai curry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

      55

      This is the flavor I was looking for but never expected to get. It is at least as good as the curry at the out-of-the-way restaurant that I go to just for this. I made this with chicken, but the important thing about this recipe is the sauce. I followed the recipe exactly EXCEPT I used only 10 chilies because we tend to be quite sensitive to spicy food. Actually, I would add 3 or 4 more if I were the only one eating. Thank you Tracy. You're right, it's outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp with Green Curry

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 285
    58%
    Total Fat 31.7 g
    48%
    Saturated Fat 27.3 g
    136%
    Cholesterol 142.8 mg
    47%
    Sodium 2088.8 mg
    87%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.5 g
    102%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    lemongrass

    galangal

    Thai green chili

    shrimp paste

    lime zest

    kaffir lime leaves

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