Shrimp With Ginger-Herb Butter

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READY IN: 20mins
Recipe by Little Suzy Homemak

This is from Bon Appetit. It has an oriental feel to it. Pasta or crusty bread would be good with it. Make 8 appetizer or 4 main-course servings.

Ingredients Nutrition


  1. Preheat broiler. Mix first 6 ingredients in small bowl until well blended; season to taste with salt and pepper.
  2. Brush 13x9x2 inch metal pan with some of the seasoned butter.
  3. Arrange shrimp in a single layer in prepared pan; sprinkle lightly with salt and pepper.
  4. Spread all of butter mixture over shrimp, dividing equally.
  5. Broil shrimp just until opaque in center, about 2 minutes.
  6. Transfer shrimp to plates. Spoon butter from pan over shrimp. Serve with lime wedges.

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