Shrimp With Ginger Garlic Sauce

Name: Shrimp With Ginger Garlic Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 9.85 ml szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt); 4.92 ml ground ginger; 453.59 g shelled deveined shrimp; 29.58 ml canola oil; 118.29 ml chicken stock; 59.14 ml ginger preserves (recommend Robertson's); 9.85 ml crushed garlic; 29.58 ml rice wine vinegar; 59.14 ml frozen raspberries, thawed

Submitted by Chef #1015484

"This is a quick recipe from Sandra Lee, great for an appetizer if your are entertaining."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

9.85 ml szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt)
4.92 ml ground ginger
453.59 g shelled deveined shrimp
29.58 ml canola oil
118.29 ml chicken stock
59.14 ml ginger preserves (recommend Robertson's)
9.85 ml crushed garlic
29.58 ml rice wine vinegar
59.14 ml frozen raspberries, thawed

directions

In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through. Remove and set aside.
Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan. Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
Return shrimp to pan and coat in sauce.