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    You are in: Home / Recipes / Shrimp With Ginger Garlic Sauce Recipe
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    Shrimp With Ginger Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1015484's Note:

    This is a quick recipe from Sandra Lee, great for an appetizer if your are entertaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt)
    • 1 teaspoon ground ginger
    • 1 lb shelled deveined shrimp
    • 2 tablespoons canola oil
    • 1/2 cup chicken stock
    • 1/4 cup ginger preserves (recommend Robertson's)
    • 2 teaspoons crushed garlic
    • 2 tablespoons rice wine vinegar
    • 1/4 cup frozen raspberries, thawed

    Directions:

    1. 1
      In small bowl, stir together Szechuan seasoning and ground ginger. Toss shrimp in mixture.
    2. 2
      In a large skillet, heat oil, over medium-high heat. Cook shrimp 3 minutes per side, or until cooked through. Remove and set aside.
    3. 3
      Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan. Add preserves and stir until melted. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer for 4 to 5 minutes.
    4. 4
      Return shrimp to pan and coat in sauce.

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    Nutritional Facts for Shrimp With Ginger Garlic Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 84
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 0.9 g
    4%
    Cholesterol 173.7 mg
    57%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.8 g
    55%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    seasoning

    rice wine vinegar

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