Shrimp With Ginger Apple Bbq Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 59.14 ml minced onion
- 1 clove garlic, minced
- 44.37 ml grated fresh gingerroot
- 14.79 ml sesame seeds
- 236.59 ml natural applesauce
- 44.37 ml low sodium soy sauce
- 29.58 ml dry sherry
- 1.23 ml ground black pepper
- 680.38 g shrimp
directions
- Heat olive oil in medium saucepan.
- Add onion, garlic and ginger.
- Sauté for 10 minutes or until lightly brown.
- Add sesame seeds and cook for one minute to toast seeds lightly.
- Reduce heat.
- Add applesauce; stir well.
- Add soy sauce, sherry and black pepper; simmer uncovered for 20 minutes, stirring occasionally.
- If mixture is too thick, add a few tablespoons of apple juice or sherry to thin.
- Preheat grill.
- Peel and devein the shrimp.
- Thread shrimp on skewers that have been soaked in water, and brush with sauce.
- Grill until pink and just cooked through, about 6 minutes, basting and turning every two minutes.
- or grill on greased grill tray, 2-3 mins/per side.
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Reviews
-
This was nice. I made the sauce exactly as written, but after it had reduced, I tasted it and felt it needed a little "something". I did add some salt to the apple bbq sauce. But, before I cooked the shrimp, I sprinkled them with some Cajun seasoning, and then brushed them with the bbq sauce. That extra heat gave the dish a sort of firey, sweetness that absolutely LOVE
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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