Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp With Ginger Apple Bbq Sauce Recipe
    Lost? Site Map

    Shrimp With Ginger Apple Bbq Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    received this in my email, quick, easy , and lovely over basmati rice,

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat olive oil in medium saucepan.
    2. 2
      Add onion, garlic and ginger.
    3. 3
      Sauté for 10 minutes or until lightly brown.
    4. 4
      Add sesame seeds and cook for one minute to toast seeds lightly.
    5. 5
      Reduce heat.
    6. 6
      Add applesauce; stir well.
    7. 7
      Add soy sauce, sherry and black pepper; simmer uncovered for 20 minutes, stirring occasionally.
    8. 8
      If mixture is too thick, add a few tablespoons of apple juice or sherry to thin.
    9. 9
      Preheat grill.
    10. 10
      Peel and devein the shrimp.
    11. 11
      Thread shrimp on skewers that have been soaked in water, and brush with sauce.
    12. 12
      Grill until pink and just cooked through, about 6 minutes, basting and turning every two minutes.
    13. 13
      or grill on greased grill tray, 2-3 mins/per side.

    Ratings & Reviews:

    • on August 17, 2007


      This was a big hit with our friends and ourselves. Did exactly as written and took the advice of adding old bay to the shrimp first. Will make again for sure ty for the post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      This was quite good. Instead of basting, I added a bit more white wine (instead of sherry) and marinaded. I used a lot more garlic then called for, as my roommate and I are garlic lovers. Made it with both chicken and shrimp and it was excellent. Thank you for the good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004


      This was nice. I made the sauce exactly as written, but after it had reduced, I tasted it and felt it needed a little "something". I did add some salt to the apple bbq sauce. But, before I cooked the shrimp, I sprinkled them with some Cajun seasoning, and then brushed them with the bbq sauce. That extra heat gave the dish a sort of firey, sweetness that absolutely LOVE

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp With Ginger Apple Bbq Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.9
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 331.2 mg
    Sodium 851.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 37.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites