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    You are in: Home / Recipes / Shrimp With Garlic Butter Recipe
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    Shrimp With Garlic Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2009

      I loved this, my husband requests it on a regular basis now, and even my toddlers eat every bite. I added 1 full 8oz pkg of mushrooms and used fresh parm cheese. Thanks Tmisen!

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    • on May 23, 2006

      You talk about wonderful. I was on my own tonight and since Dave doesn't care for pasta, althought he will eat it, I decided to make this just for me for PAC and I'm so gald I did. The conbinations of flavors are to die for. It's easy, quick and you have dinner on the table in less than 30 minutes. If my photos come out that will be posted Friday, don't be worried about my albino (sp) shrimp. They just would not pink up, but I was afraid I would overcook them. They were perfect. Love this recipe, but don't have a date the same night LOL. May 22, 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

    • on December 04, 2004

      This was really good and easy to fix. I would fix this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp With Garlic Butter

    Serving Size: 1 (437 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 978.0
     
    Calories from Fat 449
    45%
    Total Fat 49.9 g
    76%
    Saturated Fat 30.0 g
    150%
    Cholesterol 563.7 mg
    187%
    Sodium 842.5 mg
    35%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 60.8 g
    121%
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