Very good!! The sauce is wonderful!!We used a thick, crusty slice of french bread to sop it ALL up. This one is a keeper!! And the amazing thing is--I used frozed cooked shrimp--this was ready in 10 minutes!
I served it over split, toasted bagels. Very good! Add a splash of sherry.
I added a red pepper for more vegetable content and like MizzNezz I used cooked frozen shrimp. Rice took care of the lovely sauce and a serving of asparagus went very well with this dish! Fresh shrimp would have been an improvement, but these needed to be used up. Not bad for a quick and easy midweek supper!