Shrimp With Garlic and Lemon

Submitted by hip4649

"Simple and yummy! Used one lemon which was less than 1/3 cup but was great."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 tablespoons butter
• 3 garlic cloves, minced
• 1 1⁄2 lbs medium shrimp, peeled and deveined
• 1⁄3 cup fresh lemon juice
• 1⁄4 cup chopped fresh parsley
• coarse salt and pepper

directions

1. Melt butter in a 12-inch skillet over medium-high heat.
2. Add garlic; cook, stirring until fragrant, about 1 minute.
3. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
4. Toss with lemon juice and parsley.
5. Season with salt and pepper.
6. Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.