Total Time
15mins
Prep 0 mins
Cook 15 mins

Simple and yummy! Used one lemon which was less than 1/3 cup but was great.

Ingredients Nutrition

Directions

  1. Melt butter in a 12-inch skillet over medium-high heat.
  2. Add garlic; cook, stirring until fragrant, about 1 minute.
  3. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
  4. Toss with lemon juice and parsley.
  5. Season with salt and pepper.
  6. Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.

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