From Best Recipes in the World by Mark Bittman
My Private Note
Units: US | Metric
- 1Combine the oil, garlic and red pepper flakes in an 8- 10-inch skillet and turn the heat to medium.
- 2When the garlic begins to sizzle and turns golden, add the shrimp.
- 3Cook, stirring, until the shrimp just turn pink and opaque, 2 to 4 minutes.
- 4Stir in the salt, garnish with parsley, and serve immediately, directly from the pan.
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Nutritional Facts for Shrimp With Garlic
Serving Size: 1 (149 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 358.9
- Calories from Fat 254
- Total Fat 28.3 g
- Saturated Fat 4.0 g
- Cholesterol 220.8 mg
- Sodium 952.7 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 24.0 g