Total Time
30mins
Prep 10 mins
Cook 20 mins

Variation: Substitute lump crabmeat, lobster or scallops for shrimp.

Ingredients Nutrition

Directions

  1. Prepare linguine according to package directions; drain.
  2. Heat oil in large skillet over medium neat.
  3. Add bell pepper and garlic; cook 6 minutes or just until tender.
  4. Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
  5. Sprinkle with parsley.
  6. Add shrimp mixture to cooked linguine in large bowl and toss well.
  7. Serve immediately.

Reviews

(5)
Most Helpful

I really enjoyed this recipe. next time around I will either add more shrimp or use less linguine. too much linguine for two.

scottish September 12, 2002

This recipe was good if you like alot of lemon. I will make again but add more garlic and less lemon. We added parm. cheese for a little more.

Chef assig June 20, 2005

We really enjoyed! I followed directions as written. Wouldn't change a thing!

rjhoward1211 February 08, 2005

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