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    You are in: Home / Recipes / Shrimp With Fresh Tomatoes and Pasta Recipe
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    Shrimp With Fresh Tomatoes and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    neona503's Note:

    A delicious, delicate way to serve shrimp. Perfect for company, yet simple enough to make for the family. Great with crusty bread and an Italian salad.

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    Units: US | Metric


    1. 1
      Heat oil in a pan to shimmering and add pressed garlic.
    2. 2
      Quickly stir garlic until soft making sure not to burn.
    3. 3
      Add shrimp. Stir often and turn until pink. Don't overcook!
    4. 4
      Remove shrimp from pan with a slotted spoon. Store in a bowl for later.
    5. 5
      Begin to cook pasta. Keep a good eye on it so you may serve perfectly al dente. I usually set the timer for a couple of minutes less than the recommended cooking time and then check every 30 seconds.
    6. 6
      Add leek and diced tomato and stir in the pan over medium, medium-high heat for about two minutes.
    7. 7
      After most of the liquid has evaporated add the chicken broth, vermouth, and cream. Bring to a low boil.
    8. 8
      Reduce to simmering and add paprika, red chili pepper flakes, parsley and salt and pepper to taste.
    9. 9
      Let cook for five minutes, reducing the liquid. Add shrimp back to sauce to reheat. Simmer for one to two minutes more.
    10. 10
      Pour noodles into a large serving bowl and add sauce.
    11. 11
      Sprinkle extra parsley, garlic salt, fresh ground pepper and grated parmesan on top. Serve and enjoy!

    Ratings & Reviews:

    • on January 26, 2010


      I added half a chopped green and orange peppers. I did not use so much broth. Very good. We enjoyed it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      My fiancée and I tried this one having never had it before. It was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp With Fresh Tomatoes and Pasta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.2
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.0 g
    Cholesterol 160.8 mg
    Sodium 308.8 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 3.4 g
    Sugars 3.4 g
    Protein 27.4 g

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