Shrimp With Feta Cheese

Submitted by Kirstin in the Couv

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup sliced onion
• 3 tablespoons olive oil
• 3 tomatoes, peeled,seeded,and chopped
• 1⁄3 cup dry white wine
• 3 tablespoons minced fresh parsley
• 1 tablespoon minced garlic
• salt, to taste
• fresh ground black pepper, to taste
• 1 lb large shrimp, shelled,deveined
• 8 ounces crumbled feta cheese

directions

1. In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.
2. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.
3. Bring to a boil and simmer, covered, for 30 minutes.
4. Let cool.
5. Stir in shrimp.
6. Preheat oven to 450 degrees.
7. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

Reviews

[ebbtide]

Magnificent!! Had sun dried tomatoes I had to use, so subsituted about 3 tablespoons of them instead of the fresh-- added a little more wine and water to go with these dehydrated tomatoes.

 

[Southern Transplant]

Very very good. I substituted a can of organic crushed tomatoes for the fresh ones, added a tsp of dried oregano, and used only about half the amount of feta cheese called for. Will definitely make again. Thanks!

 

[mermaidmagic]

Tremendous recipe! For step 7, first I put a layer of cooked orzo over the bottom of the baking dish, then poured the shrimp sauce over that. The dish is attractive, smells awesome, and tastes delicious. I think this would be incredible served over garlic bread too. Thanks so much for sharing this recipe, we love it.

 

[barbie66]

This dish is stellar! I followed the recipe exact. I used HUGE prawns and the outcome was delish. Lots of fresh parsley is essential. Thanks Meanie! --Marla in Scottsdale

 

[Manda]

YUMMY!!!...I used a little less oil (1-2 Tbsp.) and a 15 oz. can diced tomatoes, slightly drained. I also used dried parsley, as I didn't have any fresh on hand. I served with risotto and steamed broccoli for a FANTABULOUS dinner! Is the nutrition info. correct for this dish, because it seems that it would have much less fat and cals? Just wondering. Thanks so much for posting! ~Manda