Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft.
  2. Add the tomatoes, wine, parsley, garlic and salt and pepper to taste.
  3. Bring to a boil and simmer, covered, for 30 minutes.
  4. Let cool.
  5. Stir in shrimp.
  6. Preheat oven to 450 degrees.
  7. Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through.

Reviews

(5)
Most Helpful

Magnificent!! Had sun dried tomatoes I had to use, so subsituted about 3 tablespoons of them instead of the fresh-- added a little more wine and water to go with these dehydrated tomatoes.

ebbtide July 03, 2006

Very very good. I substituted a can of organic crushed tomatoes for the fresh ones, added a tsp of dried oregano, and used only about half the amount of feta cheese called for. Will definitely make again. Thanks!

Southern Transplant May 22, 2012

Tremendous recipe! For step 7, first I put a layer of cooked orzo over the bottom of the baking dish, then poured the shrimp sauce over that. The dish is attractive, smells awesome, and tastes delicious. I think this would be incredible served over garlic bread too. Thanks so much for sharing this recipe, we love it.

mermaidmagic March 16, 2005

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