Shrimp With Feta Cheese

READY IN: 40mins
Recipe by mary winecoff

This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

Top Review by Balpindar

Thank you for the recipe, Mary. This is delicious and has become a regular dish at my house. It's also nice for dinner guests.

Ingredients Nutrition

Directions

  1. Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
  2. Stir in wine, basil, oregano, salt, red pepper and tomatoes.
  3. Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
  4. Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
  5. Sprinkle with cheese and parsley.
  6. Serve with hot cooked rice or orzo pasta.

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