Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe adapted from WW Magazine (February, 2011). 8 points/serving

Ingredients Nutrition

Directions

  1. Cook egg noodles according to package directions.
  2. Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
  3. Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
  4. Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
  5. Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
  6. Stir in mint.
  7. Garnish with 1 tablespoon parmesan.
Most Helpful

5 5

Made for a nice , fantastic lunch. I did make this as posted, though next tome I may cut down on the peppers. This had great flavor to it too, and would like for a great dinner too. Made for New Zaar tag.