Total Time
Prep 15 mins
Cook 10 mins

Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut into fourths.

Ingredients Nutrition


  1. Combine first 8 ingredients in large bowl.
  2. Add shrimp and toss to coat.
  3. Melt 8 tablespoon butter in large skillet over medium heat.
  4. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
  5. Add shrimp;sauté until opaque in center, about 3 minutes.
  6. Add remaining 8 tablespoons butter; stir until melted.
  7. Serve in large bowl with sauce.

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