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    You are in: Home / Recipes / Shrimp With Creamy Orange-Chipotle Sauce Recipe
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    Shrimp With Creamy Orange-Chipotle Sauce

    Shrimp With Creamy Orange-Chipotle Sauce. Photo by Rita~

    1/1 Photo of Shrimp With Creamy Orange-Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    Source: Cooking Light Fresh Food Fast. In the cookbook they suggest serving over linguine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
    2. 2
      Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.

    Ratings & Reviews:

    • on November 20, 2012

      55

      I always enjoy orange and chipotle together so I knew we would like this recipe. I did keep the seeds in for extra heat DH liked that! Very quick to make. I did use fat free half and half.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      Made this last night for dinner. Very easy, quick and very good! I did use a little less cilantro (personal preference) and used fat free half and half. Thought it was very tasty and will definitely make again. This would be great served over pasta or rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Creamy Orange-Chipotle Sauce

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 58
    32%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 229.8 mg
    76%
    Sodium 1129.0 mg
    47%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 24.7 g
    49%

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