Shrimp With Cocktail Salsa

Submitted by Abby Girl

"A bit different take on a seafood cocktail sauce. I modified this recipe a bit to suite my needs. I have used the coctail salsa as a base in my Seafood Supreme (234274)."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• Cocktail Salsa

• 1 cup salsa, medium
• 1 cup chili sauce
• 1 tablespoon white horseradish (or more to suit taste)
• 3 teaspoons chipotle chiles in adobo (or more to suit taste)

• Shrimp

• 2 lbs large shrimp (cooked, peeled deveined)
• cilantro, garnish

directions

1. Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
2. Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
3. Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.