Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp With Cilantro-Mint Pesto Recipe
    Lost? Site Map

    Shrimp With Cilantro-Mint Pesto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 10 mins

    5 mins

    Buster's friend's Note:

    Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    PESTO

    SHRIMP

    • 4 lbs shrimp, fresh (frozen OK)

    Directions:

    1. 1
      For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
    2. 2
      For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
    3. 3
      Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
    4. 4
      Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp With Cilantro-Mint Pesto

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 165
    43%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 348.3 mg
    116%
    Sodium 677.6 mg
    28%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 47.6 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites