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    You are in: Home / Recipes / Shrimp With Cheese Grits Recipe
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    Shrimp With Cheese Grits

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 20, 2007

      This satisfied my craving. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      Oh my, was this good!! I added some garlic and a splash of white wine to the shrimp as I was cooking it and it was wonderful. This dish is really nice for company but it's also good southern comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      This was my first experience cooking grits and it came out beautifully. I did not have milk so I<br/>subbed heavy cream, with a little extra chicken stock to cut the richness a bit. Skipped the bell pepper and swapped a thinly sliced shallot for the onion since it was what I had on hand. This dish is so incredibly rich, flavorful, and comforting on a cold, snowy evening in the Midwest. I will definitely make this again switching shrimp out with more veggies so my husband who hates seafood can enjoy it too. I feel like this would be tasty with fresh cut corn tossed in and some fresh parsley. Thank you for sharing this inspiring southern dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      This recipe is awesome! I used 1/2 cheddar and 1/2 pepper jack cheese with jalapenos. Just
      enough heat. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      My husband gave this a nine out of ten. I followed the recipe exactly. Due to dietary reasons, I did not eat the cheese grits, so had to add more seasoning to the shrimp mixture on my plate, but it was still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      BRAVO!! We were looking for an easy to make Shrimp and Cheese Grits recipe and this not only is easy to make but outstanding to eat. We used white stone ground Grits and small Shrimp. Next time I might add a bit of crushed red pepper to give it alittle zing. On a score of 1 to 10 this we give a 10. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp With Cheese Grits

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 185
    50%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 140.1 mg
    46%
    Sodium 1126.1 mg
    46%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 22.7 g
    45%

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