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    You are in: Home / Recipes / Shrimp With Cannellini Bean Salad Recipe
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    Shrimp With Cannellini Bean Salad

    Shrimp With Cannellini Bean Salad. Photo by Chef*Lee

    1/1 Photo of Shrimp With Cannellini Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light the grill or heat the broiler. Thread the shrimp onto four skewers.
    2. 2
      In a shallow glass dish, combine ¼ cup of the oil with the garlic and ¼ teaspoon of the salt.
    3. 3
      Add the skewers and turn to coat the shrimp. Set aside.
    4. 4
      In a medium bowl, combine the onion with remaining oil and salt, parsley, sage, vinegar and pepper. Gently stir in the beans.
    5. 5
      Grill or broil the shrimp, turning once, until just done, about 5 minutes. Serve the shrimp with the bean salad.

    Ratings & Reviews:

    • on June 04, 2009

      55

      Yumm yumm, great lunch!!!! I love a fresh, simple recipe like this for lunch!! I made it even more simple by using the new Gorton's grilled shrimp that comes frozen in a bag. I love grilled shrimp but I don't have a grill right now and this is just microwave and your done!! Love the flavors here with the fresh parsley and extra virgin olive oil. Thanks for posting, will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Cannellini Bean Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.0
     
    Calories from Fat 276
    38%
    Total Fat 30.7 g
    47%
    Saturated Fat 4.5 g
    22%
    Cholesterol 259.2 mg
    86%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 13.8 g
    55%
    Sugars 1.5 g
    6%
    Protein 55.6 g
    111%

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