I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!
This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!
I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.