3 Reviews

I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!

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Southern Bug February 23, 2008

This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!

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Homen777 August 26, 2006

I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.

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Deb McArdle July 25, 2005
Shrimp With Basil-Garlic Butter