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    You are in: Home / Recipes / Shrimp With Basil-Garlic Butter Recipe
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    Shrimp With Basil-Garlic Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2008

      I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp With Basil-Garlic Butter

    Serving Size: 1 (467 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1120.4
     
    Calories from Fat 462
    41%
    Total Fat 51.4 g
    79%
    Saturated Fat 24.4 g
    122%
    Cholesterol 437.2 mg
    145%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.8 g
    11%
    Protein 62.4 g
    124%

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