Shrimp With Basil-Garlic Butter

Total Time
Prep 0 mins
Cook 10 mins

This is our favourite shrimp pasta dish.It is so easy to make but so yummy to eat.

Ingredients Nutrition


  1. Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
  2. Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
  3. Serve over pasta and sprinkle with parmesan cheese.
Most Helpful

I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!

Southern Bug February 23, 2008

This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!

Homen777 August 26, 2006

I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.

Deb McArdle July 25, 2005