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    You are in: Home / Recipes / Shrimp With Basil-Garlic Butter Recipe
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    Shrimp With Basil-Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    ChefDebs's Note:

    This is our favourite shrimp pasta dish.It is so easy to make but so yummy to eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
    2. 2
      Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
    3. 3
      Serve over pasta and sprinkle with parmesan cheese.

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    Ratings & Reviews:

    • on February 23, 2008

      55

      I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      55

      This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      55

      I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Basil-Garlic Butter

    Serving Size: 1 (467 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1120.4
     
    Calories from Fat 462
    41%
    Total Fat 51.4 g
    79%
    Saturated Fat 24.4 g
    122%
    Cholesterol 437.2 mg
    145%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.8 g
    11%
    Protein 62.4 g
    124%

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