Shrimp With Basil-Garlic Butter

"This is our favourite shrimp pasta dish.It is so easy to make but so yummy to eat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
11
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
  • Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
  • Serve over pasta and sprinkle with parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for guests last night and we all loved it! It was very simple and had tons of flavor. I liked it because it is a full meal, but still light. Will make again for sure!
     
  2. This is a fabulous recipe. It was the one my son-in-law has requested I make again for his birthday!
     
  3. I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them.
     
Advertisement

RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes