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    You are in: Home / Recipes / Shrimp With Basil, Garlic and Tomatoes Recipe
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    Shrimp With Basil, Garlic and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Marie's Note:

    This recipe is from the Food Network and is awesome! The shrimp are cooked in garlic and olive oil, then tossed with an uncooked fresh tomato and basil mixture and served hot or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, toss the tomatoes with the basil and season with salt and pepper and set aside.
    2. 2
      Heat skillet over medium heat and add enough olive oil to lightly film the bottom of the pan.
    3. 3
      Salt and pepper shrimp, turn heat to high and add shrimp.
    4. 4
      Saute shrimp, undisturbed until they turn golden brown on the bottom, about 2 minutes.
    5. 5
      Add a bit more oil and the garlic, turn heat off and turn shrimp over.
    6. 6
      Cook shrimp for 1 minute in the heat left in the pan.
    7. 7
      Add shrimp to the bowl with the tomato mixture and toss to combine.

    Ratings & Reviews:

    • on January 06, 2007

      55

      I agree this is awesome! I added a few (maybe 5) chopped Kalamata olives and sprinkled some feta cheese over the top at the end. I served it over whole wheat couscous. This is a really quick and healthy dish that tastes great - I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      55

      Had this tonight, except cut the recipe by 1/3. Also used regular rather than kosher salt--and not even much of that. It was very easy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Basil, Garlic and Tomatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 259.2 mg
    86%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 35.1 g
    70%

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