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    You are in: Home / Recipes / Shrimp With Banana, Guava Salsa over Coconut Rice Recipe
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    Shrimp With Banana, Guava Salsa over Coconut Rice

    Shrimp With Banana, Guava Salsa over Coconut Rice. Photo by Ambervim

    1/1 Photo of Shrimp With Banana, Guava Salsa over Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CoolMonday's Note:

    I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs shrimp
    • 1 tablespoon vegetable oil

    MARINADE

    SALSA

    RICE

    Directions:

    1. 1
      Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
    2. 2
      Cover and marinate in refrigerator 30 minutes to 4 hours.
    3. 3
      Combine salsa ingredients EXCEPT bananas and chill.
    4. 4
      Bring coconut milk to a boil, add rice and salt.
    5. 5
      Cover and cook over low heat until rice is done.
    6. 6
      In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
    7. 7
      Cook shrimp until opaque and remove from heat.
    8. 8
      TO SERVE:.
    9. 9
      Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
    10. 10
      Can sprinkle on a little paprika and garnish with cilantro.

    Ratings & Reviews:

    • on April 26, 2012

      55

      This is a great blend of flavors. I had no guava or papaya so used mango instead. Replaced lime with lemon. I was surprised at how mild the flavor was. Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition. Definitely needs to be salted at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Banana, Guava Salsa over Coconut Rice

    Serving Size: 1 (420 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 815.6
     
    Calories from Fat 240
    29%
    Total Fat 26.6 g
    41%
    Saturated Fat 19.3 g
    96%
    Cholesterol 142.8 mg
    47%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 126.3 g
    42%
    Dietary Fiber 4.4 g
    17%
    Sugars 81.7 g
    326%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    guava juice

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