1 Review

Made this to use up some Shallots I had in the fridge. Hehe at least that was my excuse to get some yummy shrimps. Used up some green onions instead of chives and Artichoke bottoms. Added in a little garlic and served over pasta. I would make more broth/wine mixture if your going to serve it over pasta, but this was great. Thanks for Sharing!

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Tarteausucre December 02, 2008
Shrimp With Artichokes