Shrimp With Artichokes

"From 1001 Low Fat Recipes."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute shallots and mushrooms in butter until tender, aboutr 5 minute.
  • Add wine, artichoke hearts, chives and pimiento. Heat just to boiling.
  • Add shrimp and simmer until hot, about 2 minutes.
  • Season to taste with salt and pepper. Serve garnished with parsley and lemon.

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Reviews

  1. Made this to use up some Shallots I had in the fridge. Hehe at least that was my excuse to get some yummy shrimps. Used up some green onions instead of chives and Artichoke bottoms. Added in a little garlic and served over pasta. I would make more broth/wine mixture if your going to serve it over pasta, but this was great. Thanks for Sharing!
     
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Tweaks

  1. Made this to use up some Shallots I had in the fridge. Hehe at least that was my excuse to get some yummy shrimps. Used up some green onions instead of chives and Artichoke bottoms. Added in a little garlic and served over pasta. I would make more broth/wine mixture if your going to serve it over pasta, but this was great. Thanks for Sharing!
     

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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