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1/1 Photo of Shrimp & Wild Rice
Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4
The following items or measurements are not included:
long grain and wild rice blend