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    You are in: Home / Recipes / Shrimp & Wild Rice Recipe
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    Shrimp & Wild Rice

    Shrimp & Wild Rice. Photo by Lori Mama

    1/1 Photo of Shrimp & Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mama smurf's Note:

    Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package long grain and wild rice blend, uncooked
    • 1 yellow onion, chopped
    • 1 -2 garlic clove, minced
    • 1 green pepper, chopped
    • 1/2 jalapeno, chopped fine
    • 1/2 cup butter
    • 8 ounces package sliced mushrooms
    • 1 teaspoon hot pepper sauce
    • salt and pepper
    • 1 cup heavy cream
    • 1/2 lb shrimp, cooked, peeled and cleaned medium size
    • 1/4 cup toasted almond, sliced

    Directions:

    1. 1
      Prepare wild rice mix according to package directions.
    2. 2
      Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
    3. 3
      Bake, uncovered, at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on April 28, 2010

      55

      Very nice dish. I used Great Valley Rice Medley from Costco, which I cooked in vegetable broth. Also didn't pre-cook the shrimp, since they were going to be in a hot oven for 30 minutes. They would have been over cooked. Used 1/2 and 1/2 instead of cream and had to use up a orange pepper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Wild Rice

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 454
    82%
    Total Fat 50.4 g
    77%
    Saturated Fat 28.8 g
    144%
    Cholesterol 252.9 mg
    84%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    long grain and wild rice blend

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