Shrimp & Wild Rice

"Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

  • 1 (6 ounce) package long grain and wild rice blend, uncooked
  • 1 yellow onion, chopped
  • 1 -2 garlic clove, minced
  • 1 green pepper, chopped
  • 12 jalapeno, chopped fine
  • 12 cup butter
  • 8 ounces package sliced mushrooms
  • 1 teaspoon hot pepper sauce
  • salt and pepper
  • 1 cup heavy cream
  • 12 lb shrimp, cooked, peeled and cleaned medium size
  • 14 cup toasted almond, sliced
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directions

  • Prepare wild rice mix according to package directions.
  • Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
  • Bake, uncovered, at 350 degrees for 30 minutes.

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Reviews

  1. Very nice dish. I used Great Valley Rice Medley from Costco, which I cooked in vegetable broth. Also didn't pre-cook the shrimp, since they were going to be in a hot oven for 30 minutes. They would have been over cooked. Used 1/2 and 1/2 instead of cream and had to use up a orange pepper. :)
     
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<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot.&nbsp;&nbsp; We have a place in Boise, Idaho and now a part-time home in Carlsbad, California.&nbsp; It's nice to be in California where they have so much more fresh food...vegetables and fish!&nbsp;&nbsp;They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p> <p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins.&nbsp;&nbsp;&nbsp;I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings.&nbsp;<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <object width=400 height=300 data=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw type=application/x-shockwave-flash> <param name=data value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=src value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=wmode value=transparent /> </object> img</a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/antbanner.jpg border=0 alt=Photobucket /></a><a href=http://s596.photobucket.com/albums/tt47/emakki25/?action=view?t=banner1.jpg target=_blank><img src=http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg border=0 alt=Photobucket /></a><img src=http://i712.photobucket.com/albums/ww129/pneuma2/swaps/no.jpg?t=1248399623 alt=/ /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/WineSwapBanner2009-1.jpg alt=/ /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_176478.jpg border=0 alt=Photobucket /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt=/ /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt=/ /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg border=0 alt=Photobucket /><img src=http://i275.photobucket.com/albums/jj294/QueenBee49444/CookbookParticipationAugust2009.jpg alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg alt=/ /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/3Craze-E.jpg border=0 alt=/ /><img border=0 alt=Photobucket /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New /></a></p>
 
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