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    You are in: Home / Recipes / Shrimp & Wild Rice Recipe
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    Shrimp & Wild Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2008

      Well, it seems I am on a shrimp binge. I did cut the recipe in half, and used less than a 1/4 cup of onions. All I got to say is MMMM-good. It went real well with our shrimp lunch today.

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    • on January 12, 2008

      This was delicious! Left out the onions, otherwise made as specified, mixing the soup into the rice before adding the shrimp. I may add more jalapeno next time as I really liked the spice it gave. Served with bread and a ceaser salad, we really enjoyed this dish!

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    • on August 14, 2007

      I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!

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    • on November 07, 2007

      well i thought I had shrimp in my freezer but I did not, so I used small scallops instead, used 2 jalapeno pepper and added in 1/4 cup whipping cream to the rice mixture, this baked out wonderful, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Shrimp & Wild Rice

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 233
    91%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.9 mg
    21%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    small shrimp

    long grain and wild rice blend

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