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Well, it seems I am on a shrimp binge. I did cut the recipe in half, and used less than a 1/4 cup of onions. All I got to say is MMMM-good. It went real well with our shrimp lunch today.

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weekend cooker December 23, 2008

This was delicious! Left out the onions, otherwise made as specified, mixing the soup into the rice before adding the shrimp. I may add more jalapeno next time as I really liked the spice it gave. Served with bread and a ceaser salad, we really enjoyed this dish!

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loof January 12, 2008

I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!

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anme August 14, 2007

well i thought I had shrimp in my freezer but I did not, so I used small scallops instead, used 2 jalapeno pepper and added in 1/4 cup whipping cream to the rice mixture, this baked out wonderful, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz November 07, 2007
Shrimp & Wild Rice