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    You are in: Home / Recipes / Shrimp & Wild Rice Recipe
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    Shrimp & Wild Rice

    Shrimp & Wild Rice. Photo by loof

    1/1 Photo of Shrimp & Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ~Nimz~'s Note:

    Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

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    Units: US | Metric

    • 4 cups small shrimp (cooked and peeled)
    • 1 (6 ounce) box uncle ben's long grain and wild rice blend
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/2 cup chopped onion
    • 1/3 cup chopped red bell pepper
    • 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
    • 3/4 cup butter, divided
    • 1 cup crushed Ritz cracker


    1. 1
      Cook rice as directed.
    2. 2
      Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
    3. 3
      Mix with the cooked rice.
    4. 4
      Fold in cooked shrimp.
    5. 5
      Spread evenly into a greased 8X11 inch baking dish.
    6. 6
      Cover with crushed Ritz crackers.
    7. 7
      Drizzle with 4 tablespoons melted butter.
    8. 8
      Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
    9. 9
      Serve with salad and garlic bread.

    Ratings & Reviews:

    • on December 23, 2008


      Well, it seems I am on a shrimp binge. I did cut the recipe in half, and used less than a 1/4 cup of onions. All I got to say is MMMM-good. It went real well with our shrimp lunch today.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      This was delicious! Left out the onions, otherwise made as specified, mixing the soup into the rice before adding the shrimp. I may add more jalapeno next time as I really liked the spice it gave. Served with bread and a ceaser salad, we really enjoyed this dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp & Wild Rice

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.3 g
    Cholesterol 64.9 mg
    Sodium 489.0 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 1.6 g

    The following items or measurements are not included:

    small shrimp

    long grain and wild rice blend

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