Shrimp & Wild Rice

Total Time
55mins
Prep
20 mins
Cook
35 mins

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

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Ingredients

Nutrition
  • 4 cups small shrimp (cooked and peeled)
  • 1 (6 ounce) boxuncle ben's long grain and wild rice blend
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup chopped onion
  • 13 cup chopped red bell pepper
  • 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
  • 34 cup butter, divided
  • 1 cup crushed Ritz cracker

Directions

  1. Cook rice as directed.
  2. Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
  3. Mix with the cooked rice.
  4. Fold in cooked shrimp.
  5. Spread evenly into a greased 8X11 inch baking dish.
  6. Cover with crushed Ritz crackers.
  7. Drizzle with 4 tablespoons melted butter.
  8. Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
  9. Serve with salad and garlic bread.