Shrimp & White Bean Stew

Submitted by Dancer

"A wonderful and simple meal! Serve with a salad and some warm bread."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 4

ingredients

• 29.58 ml extra virgin olive oil
• 1 medium onion, finely chopped
• 3 clove garlic, minced
• 2 (850.48 g) can cannellini beans, drained and rinsed
• 396.89 g can Italian plum tomatoes, crushed
• 4.92 ml salt
• 2.46 ml dried rosemary
• 2.46 ml fresh ground pepper
• 236.59 ml hot water
• 1 fish bouillon cube
• 2 (453.59 g) bottle clam juice
• 118.29 ml dry white wine
• hot pepper sauce
• 453.59 g medium shrimp, peeled and deveined
• 59.14 ml finely chopped Italian parsley

directions

1. In a large heavy soup pot over medium heat, heat olive oil.
2. Add onion and garlic; saute until soft but not browned.
3. Stir in cannellini beans, tomatoes, rosemary, and pepper.
4. In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
5. Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
6. Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
7. Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
8. Stir in parsley.
9. Remove from heat and serve in soup bowls.

Reviews

[Expat in Holland]

This was an easy, quick, fabulous stew. I enjoyed the flavors very much. With a salad it makes a perfect dinner on a cold winters night! Thank you Dancer for a great recipe.