1 Review

This was tasty but hard to eat. The beans just wanted to roll of the bread. I think if you mashed the beans with the oil and garlic, spices and herbs used it as a spread then topped it with the shrimp pressing it in would be much better. Also an extra drizzle of olive oil just before serving would be good. Also I would heat the oil, garlic, rosemary and pepper all at once brush the bread then proceed with the beans and shrimp. I would love to give this 5 stars but because it`s messy eating and dry I`m going for 4 stars.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ August 17, 2004
Shrimp & White Bean Bruschetta