shrimp w/shredded zucchini

READY IN: 30mins
Recipe by chia

the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal

Top Review by BoxO'Wine

i used 1 lb shrimp and 1 lb bay scallops and doubled the sauce ingredients, except for the parsley. this dish was fantastic. a definite keeper, especially for a low carb diet. i would have loved this over pasta or rice but the sauteed zucchini made me feel full and satisfied.

Ingredients Nutrition

Directions

  1. shred zucchini with manual shredder or in processor, lengthwise.
  2. layer in a colander and sprinkle with salt while you prepare the shrimp.
  3. rinse zucchini and drain well.
  4. in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
  5. melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
  6. add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
  7. serve shrimp over zucchini.

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